Section K: Vegetables

STEWARD: Jenny Smith  9754 2231

Prize Money: First $10; Second $5 (Unless otherwise stated)                   Entry Fee: $1

Class

• 1. Carrots, three roots.
• 2. Parsnips, three roots.
• 3. Turnips, any variety, three roots.
• 4. Swedes, three roots.
• 5. Pumpkin, one Jarrahdale.
• 6. Pumpkins, two Butternuts.
• 7. Pumpkin, one, any other variety.
• 8. Onions, white, three specimens.
• 9. Onions, brown, three specimens.
• 10. Spring onions, one bunch.
• 11. Lettuce, one head.
• 12. Cauliflower, one head.
• 13. Cabbage, one head.
• 14. Broccoli, one head.
• 15. Beetroot, three roots.
• 16. Snow Peas in shell (10 on a plate).
• 17. Peas, in shell (10 on a plate).
• 18. Broad Beans (10 on a plate).
• 19. Radishes, six roots.
• 20. Rhubarb, six stalks.
• 21. Oranges, five on a plate.
• 22. Lemons, five on a plate.
• 23. Grapefruit, five on a plate.
• 24. Loquats, 15 on a plate.
• 25. Silver Beet, three leaves – green.
• 26. Silver Beet, three leaves – coloured.
• 27. Red Cabbage, one head.
• 28. Potatoes, Delaware, no less than 2kg.
• 29. Potatoes, any other variety, no less than 2kg.
• 30. COLLECTION OF VEGETABLES, judged by quality. Not less than 8 varieties, to be assembled as one exhibit.  Varieties in heads to show one single head in each case; bunches not less than 3.
  First Prize $14; Second Prize $8.
• 31. Any other variety – vegetables.
• 32. Any other variety – fruit.
• 33. Collection of herbs, not less than three named varieties in a container no larger than 450mm x 450mm.

PRIZE MONEY CAN BE COLLECTED SATURDAY AFTER 9AM.