Section L: Farm Produce

Print

STEWARD: Jenny Smith  9754 2231

Prize Money: First $10; Second $5 - Entry Fee: $1

SPECIAL AWARDS:

  • A voucher, donated by Summit Fertilisers will be awarded to the exhibitor gaining the most points in this section.
  • Vouchers have been donated by Cheese Links for the best exhibit in classes 11 & 12.
Class
  • 1. Cow’s milk, 600ml in glass bottle or jar.  (Not sauce or pickle jar.)
  • 2. Goat’s milk, 600ml in glass bottle or jar.  (Not sauce or pickle jar.)
  • 3. Hen Eggs, brown, ½ dozen unwashed, in a carton.
  • 4. Hen Eggs, white, ½ dozen unwashed, in a carton.
  • 5. Hen Eggs, blue, ½ dozen unwashed, in a carton.
  • 6. Bantam Eggs, brown, ½ dozen unwashed, in a carton.
  • 7. Bantam Eggs, white, ½ dozen unwashed, in a carton.
  • 8. Guinea Fowl Eggs, ½ dozen unwashed, in a carton.
  • 9. Duck Eggs, ½ dozen unwashed, in a carton.
  • 10. Dairy butter, 125g on plate.
  • 11. Fetta cheese, homemade.
  • 12. Cheese, any other variety, homemade.
  • 13. Separated cream, 500g jar.
  • 14. Honey, 500g jar.
  • 15. Honey in a comb, full depth or ¾ frames.

Prize money can be collected Saturday.

Donload Nomination Form

NOTE:

  • a)   NOMINATION OF ENTRY forms will be received until noon Wednesday October 27th at the Show office. NO LATE ENTRIES WILL BE ACCEPTED.
  • b)   Exhibits to be staged by 9.45am on Friday November 4th ready for judging at 10 am that day.
  • c) ALL EXHIBITS MUST BE COLLECTED AFTER THE SHOW

SPECIAL REGULATIONS:

  • All exhibits must have been produced on the exhibitor’s property.
  • Where there is only one entry in a class, the prize will be at the discretion of the judge.
  • Exhibit cards must be attached to all entries.
  • The Reading Pavilion will be cleared of all persons, with the exception of Stewards, at 4pm on Saturday November 5th, re-opening from 4:15pm to 5pm for the removal of exhibits.  Re-entry will be by Receipt of Entry only.