Section L

Farm Produce

STEWARD: Jenny Smith 9754 2231
Prize Money: First $10; Second $5 Entry Fee: $1
Nominations: Please make sure nominations forms are received at the show office,
Churchill Park, by 12 noon Wednesday 27th October
Delivering Exhibits: Exhibits must be staged by 9.45am on Friday 29th October
Sorry, no late nominations can be accepted. Collection: Please collect exhibitions Saturday 30th October between 4.15 & 5pm.
Exhibits can only be collected by showing ‘Receipt of Entry’

SPECIAL AWARDS:

Cash prizes have been donated by Cheeselinks for the best exhibit in classes 1-3 & 4-7.

A voucher donated by Work Clobber for the most outstanding exhibit in classes 8 to 17.

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SPECIAL REGULATIONS:
• All exhibits must have been produced on the exhibitor’s property.
• Where there is only one entry in a class, the prize will be at the discretion of the judge.
• Exhibit cards must be attached to all entries.

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Class
1    Dairy butter, 125g on plate.
2    Fetta cheese, 125g on plate, homemade.
3    Cheese, any other variety, 125g on plate, homemade.
4    Cow’s milk, 600ml in glass bottle or jar.  (Not sauce or pickle jar.)
5    Goat’s milk, 600ml in glass bottle or jar.  (Not sauce or pickle jar.)
6    Separated cream, 500g jar.
7    Yoghurt, any variety, 200g, homemade.
8    Honey, 500g jar.
9    Honey in a comb, full depth or ¾ frames.
10    Hen Eggs, brown, ½ dozen unwashed, in a carton.
11    Hen Eggs, white, ½ dozen unwashed, in a carton.
12    Hen Eggs, blue, ½ dozen unwashed, in a carton.
13    Bantam Eggs, brown, ½ dozen unwashed, in a carton.
14    Bantam Eggs, white, ½ dozen unwashed, in a carton.
15    Guinea Fowl Eggs, ½ dozen unwashed, in a carton.
16    Duck Eggs, ½ dozen unwashed, in a carton.
17    Any other Eggs, not in schedule, ½ dozen unwashed, in a carton.

 

Children’s Farm Produce in Section W

Prize money can be collected Saturday.
 

 

 

 

 

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