Section M COOKING | Busselton Show

Section M

Cooking

STEWARDS: Mrs M Babb, Ms D Babb 9752 3847

ADULT COOKING
Entry Fee: $1
Prize Money: First $10 Second $5

BREAD
Please display on paper or plastic plates. Bread to be made the day before.
Breads do not have to be plain, they can be sweet or savoury
Class
1 Handmade bread yeast risen
2 Loaf machine made bread, any type

SCONES, MUFFINS & PIKELETS
Please display on paper or plastic plates.
Class
3 Plain Scones, 4 only
4 Pumpkin Scones, 4 only
5 Cheese scone, 4 only
6 YOUTH scones, any type, 4 only
7 Pikelets, 6 only
8 YOUTH Pikelets, 6 only

BISCUITS & SLICES
Please display on paper or plastic plates.
Biscuits should be no larger than 7cm & slice no more than 5 x 5cm.

Class
9 Choc chip biscuits, 6 only
10 YOUTH choc chip biscuits, 6 only
11 Anzac biscuits, 6 only
12 Filled biscuit, any type, 6 of the same flavour
13 YOUTH filled biscuit, 6 of the same flavour
14 RECIPE – BLACK SEAME COOKIES
Nutty and delicious try these cookies inspired by the 2026, 30 year anniversary of our Sister City relationships with Sugito
120g cold butter/margarine

pinch salt
160g plain flour

40g toasted black sesame seeds
40g almond meal

1 large egg yolk
80g caster/white sugar
Dice butter and add to blender with flour, almond meal, sugar and salt. Blend to crumb texture and then add egg yolk. Once it is combined remove from blender, form a ball and divide in half. Roll each into into lots approx 5cm in diameter and chill 1 hour. Cut each log into 10 even rounds.

Bake at 175deg for 15 minutes. Cool for 10 minutes on tray before transferring to cooling rack.

15 Slice, uncooked, 6 pieces only
16 Savoury Snack, from spiced nuts or crisps to savoury biscuits or crackers, any type served in a jar.
Note: a cooking method must be applied, item must be able to be stored at room temperature without spoiling.

CAKES
Please display on paper or plastic plate OR board
All cakes to be no larger than 25cm.
Class
17 Chocolate cake, uniced
18 YOUTH chocolate cake, uniced
19 Carrot cake, uniced
20 YOUTH carrot cake, uniced
21 Banana cake, iced
22 YOUTH banana cake, iced
23 Traditional fruit cake

DECORATED CAKES
Decorated cakes should be presented on a board no larger than 30cm.
Decorated cakes do not need to be covered
Predominantly edible decorations to be used.

24 A cacophony of colour – a cake decorated in bold and vibrant colours.
25 YOUTH Halloween Cake
26 Two Tiers, exhibitor choice of decoration.

Prize oney can be collected from the show office after 10am Saturday

CHILDRENS COOKING

Entry Fee: 50 cents
PRIZE MONEY: First $8; Second $4

7 YEARS & UNDER
Class
27 Pikelets unbuttered - 4
28 Iced & Decorated Milk Arrowroot biscuits - 4

8 TO 10 YEARS OLD
Class
29 Muffins sweet - 4
30 Chocolate Chip biscuits – 4
31 Scones – 4
32 Cup Cakes, any flavour, iced & decorated - 4

11 TO 14 YEARS OLD
Class
33 Muffins sweet - 4
34 Chocolate Chip biscuits – 4
35 Scones – 4
36 Chocolate Brownies – 4
37 Banana Cake – iced
38 Halloween themed decorated cupcakes - 4

DOWLOAD PDF FOR MORE INFORMATION

COOKING