Section N PRESERVES | Busselton Show

Section N

Preserves

STEWARDS: Margaret Babb & Deb Babb 9752 3847
Prize Money: First $10; Second $5 Entry Fee: $1

JAMS, JELLY AND SWEET PRESERVES (1 jar/bottle)
Class Class
1 Strawberry jam
2 Berry Jam, any other variety
3 Fig jam, no ginger
4 Light plum jam
5 Dark plum jam
6 Apricot jam
7 Quince jelly

8 lemon Marmalade

9 Orange marmalade

10 Grapefruit marmalade

11 Marmalade with 2 or more fruit

12 Lemon butter/cheese

13 Preserved fruit, whole or pieces

14 Any Other sweet preserve

SAUCES, PICKLES & CHUTNEYS (1 jar/bottle)
Class Class
15 Tomato sauce
16 Plum Sauce
17 Pickled onions
18 Cauliflower pickle

19 Olives in brine

20 Beetroot relish

21 Tomato chutney

22 Any other savoury preserve

23 Pantry shelf collection
5 distinct items not limited to classes section N Judged on variety and presentation.

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PRESERVES AND PICKLES