Section N
Preserves
STEWARDS: Margaret Babb & Deb Babb 9752 3847
Prize Money: First $10; Second $5 Entry Fee: $1
JAMS, JELLY AND SWEET PRESERVES (1 jar/bottle)
Class Class
1 Strawberry jam
2 Berry Jam, any other variety
3 Fig jam, no ginger
4 Light plum jam
5 Dark plum jam
6 Apricot jam
7 Quince jelly
8 lemon Marmalade
9 Orange marmalade
10 Grapefruit marmalade
11 Marmalade with 2 or more fruit
12 Lemon butter/cheese
13 Preserved fruit, whole or pieces
14 Any Other sweet preserve
SAUCES, PICKLES & CHUTNEYS (1 jar/bottle)
Class Class
15 Tomato sauce
16 Plum Sauce
17 Pickled onions
18 Cauliflower pickle
19 Olives in brine
20 Beetroot relish
21 Tomato chutney
22 Any other savoury preserve
23 Pantry shelf collection
5 distinct items not limited to classes section N Judged on variety and presentation.
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